FOR THE HUMBLE HOMEY
#1 Phat Ke Mao
wide rice noodle | ground beef | basil | bell peppers | onions | crushed chilies
Drunken Noodles anyone?
#2 Khao Man Gai
ginger rice pilaf | pulled chicken | cucumber relish | garlic | nahm-jim
Light, flavorful, and fantastic.
jasmine rice | ground pork | egg sunny side up | basil | mortar smashed chili
It’s got a kick to it.
#4 Gang Keo Wan
jasmine rice | chicken | green coconut curry | eggplant | boiled egg | green bean & bamboo shoots | basil
You know it as Green Curry.
FOR THE SWANKY CITIZEN
#5 OG Phat Thai
rice noodle | chicken | tofu | tamarind | bean sprouts & garnish | lime wedge | toasted peanuts
In its true & original form. No games.
#6 Gang Panang Neua
jasmine rice | beef | panang curry | kaffir lime leaves
The one and only curry you have to try. It’s that good.
#7 Khao Soi
egg noodle | chicken | curry soup | shallots | chili oil & boiled egg
Noodles meet Curry – it’s Chiang Mai’s best kept secret.
#8 Suar Rong Hai
jasmine rice | char grilled flank steak | chili-jaow | eggplant compote
A.K.A “Tiger Cry”
Top anything with a fried egg sunny side up
OTHER GOOD SIDES
Hand scrapped green papaya | tomatoes | tamarind | Thai chilies | fresh squeezed lime juice
The inspiration for crushcraft. Best with sticky rice!
Veggie Spring Roll Bites
Fried tofu | chili-nahm jim | sprinkled herbs
Jasmine $1 / Sticky $2
Local Craft Beer / Bottled Imports / Sake
Sake + Import Beer = Sake Bomb